





Browse 19 mediterranean recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerPrecook four servings of breaded chicken to use during the week or freeze the finished skillet meal for easy weeknight meals. One dish you might prepare is Chicken Piccata, which uses breaded chicken with Parmesan and flour and a sauce made with white wine, lemon, capers, and butter.
LunchThis cold tomato gazpacho recipe can be incorporated into a summer meal plan with 20 minutes of preparation time and a blender. Olive oil, lemon juice, and fresh tomatoes, cucumber, bell pepper, garlic, and basil make a tasty soup.
LunchGreek chicken gyros make four filled pitas. To save time on the day you serve them, I chop vegetables and warm the pita bread right before serving. Other ingredients are Greek chicken and garlic and dill tzatziki sauce.
Side DishesI bake polenta rounds ahead of time as part of meal planning and serve them hot with browned and crispy Parmesan and other toppings. Slicing polenta from a tube can make it easier to serve. Baking polenta rounds in a heavy baking pan makes a gritty, crunchy center (tip for serving tube polenta).
Snacks & AppetizersTrimming and draining diced cucumber helps reduce excess liquid in the tzatziki to prevent it from thinning the Greek yogurt. This 10-minute recipe yields a chilled, thick tzatziki dip garnished with lemon juice, minced garlic and dill, and small pieces of cucumber.
DinnerTo serve four servings of this meal, prep the chicken, garlic, feta cheese, sun-dried tomatoes, and basil. Make and serve the pasta at serving time. Creamy chicken and feta pasta with a tomato and cream cheese sauce, with feta folded in and short pasta shapes covered on all sides with sauce, are options.
BreakfastPrepare four dishes as single servings of breakfast or one large dish with smaller servings. The vegetable and feta mixture can be prepared in advance for the large dish and added to the eggs at serving time. Baked feta eggs include tomatoes, spinach, and cooked eggs in a feta mixture with firm egg whites.
LunchMake this 2-pound gyro loaf in advance. Cook and chill the seasoned meat loaf and slice portions to be reheated and served. Other foods, such as sandwiches, salads, and serving platters, can be made ahead of time. Ingredients for this beef and lamb gyro loaf include seasonings such as oregano, marjoram, thyme, rosemary, and cumin, as well as a browned crust.
DinnerMake four servings of Mediterranean chicken and rice in a single pan for a convenient dinner. Divide the prepared chicken and yellow jasmine rice into meal-size portions. Cooked chicken and rice seasoned with spices keep well for future use with little flavor loss. Fresh parsley and other toppings should be added to finished dishes before serving.
LunchFor a main dish or side dish at lunch, try prasorizo, a Greek one-dish meal made with leeks and medium-grain rice. Lemon peel and juice provide citrus flavor to the olive oil-enriched, starchy rice used in prasorizo. Fresh dill provides characteristic herb flavor in prasorizo dishes.
LunchPrepare four servings of Greek chicken bowl dishes by cooking the meat and chopping other ingredients in advance. Combine ingredients at mealtime. Other ingredients for Greek chicken bowls include oregano-seasoned chicken, cucumber, tomato, olive, and feta cheese over quinoa or rice.
DinnerUse this Mediterranean chicken recipe to prepare a four-serving skillet meal. Chicken breasts are simmered in a sauce of lemon juice, white wine, tomatoes, red onions, olives, and oregano. Garnish with parsley and feta cheese, if desired.
Side DishesChoose waxy baby potatoes such as Jersey Royals and other red potatoes to add to a Greek potato salad recipe. These potatoes will hold their shape after cooking. Add ingredients such as feta cheese, capers, olive oil, lemon juice, and fresh dill and parsley to the potato salad for a tangy, salty flavor.
LunchAllow 2 hours 20 minutes to prepare and cool this Mediterranean-style potato tart with a vegan tzatziki sauce. The potato mixture bakes to make a tart with a browned, crispy crust and tender interior. Top with tzatziki sauce made with cucumber and dill and olives.
LunchPrepare four servings of chicken rice bowls by cooking chicken and tzatziki sauce. Have other ingredients ready for service. Other ingredients in chicken rice bowls include grilled chicken with lemon and herbs, vegetables, rice, feta cheese crumbles, and cucumber yogurt sauce.
DinnerPrepare the tomato, onion, and bell pepper mixture ahead of time for up to three days and season the fish separately to streamline service. This baked Mediterranean-style fish dish features flaky white fish served with vegetables and herbs, including lemon, garlic, oregano, and thyme. Sauce is served with the fish.
DinnerMediterranean Chicken with Zucchini plus Feta is a weeknight hero that fits perfectly into meal prep routines. With juicy chicken, tender zucchini, as well as a salty feta finish, it’s designed for easy assembly or for large batches to reheat. The flavors combine together to create a delicious option for busy evenings. You want something hearty with for yet effortless.
DinnerThis Mediterranean Salmon dish shines during family dinners or weeknight meals, presenting vibrant vegetables alongside the freshness of herbs in a marinade. The salmon's natural taste is beautifully improved by lemon juice and garlic, making for a delightful experience while eating.
DinnerThese Mediterranean Lemon-Dill Chicken Bowls are ideal for meal prep, allowing you to marinate chicken in advance and easily assemble later. The vibrant flavors of lemon and dill brighten a protein-rich base topped with fresh vegetables and feta cheese.
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