





Browse 142 dinner recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerChoose skinned salmon with firm, evenly colored meat. You can use fresh or thawed frozen salmon fillets that have been patted dry. Honey garlic salmon bites are one-inch salmon pieces sautéed until golden brown and coated in a honey garlic sauce made with soy sauce and ginger.
DinnerCook this dish for four people, Beef Carbonnade, in a single Dutch oven. Store leftover short ribs and gravy in the refrigerator for later use. Short ribs and gravy can be cooked completely when first prepared and served with other side dishes, such as potatoes or rice, at another meal. Short ribs and gravy made with mustard and beer are enhanced by long, slow cooking.
DinnerPantry ingredients can be used to create KFC-style chicken recipes at home. Soaking chicken in buttermilk for 4 hours reduces inactive preparation time. A combination of chicken cuts coated in seasoned breading containing paprika, garlic, thyme, pepper, and other spices can be fried to a golden, crunchy exterior and juicy interior.
LunchPlan and prepare four meals in advance using cooked shrimp, quinoa, and black beans. Purchase avocados and limes to serve with these planned meals. This cilantro lime shrimp and quinoa recipe features cooked shrimp marinated in lime juice and topped with sliced avocado when served, along with quinoa and black beans.
DinnerMake four chicken fajita bowls with separate components, including rice, cooked chicken and peppers, beans, and other uncooked ingredients, to eat throughout the week for lunch and dinner. Cooked leftovers can be stored for several days. Pan-fried seasoned chicken and peppers provide additional flavor and nutrition for the bowls.
LunchDouble batch in two separate bowls by precooking quinoa and shrimp while you chop vegetables, then refrigerate bowls until ready to eat with avocado. Shrimp Avocado Quinoa Bowls contain Cajun-seasoned charred shrimp and avocado, romaine lettuce, cooked quinoa, diced tomatoes, sliced onion, and other ingredients.
DinnerThis sweet and sour chicken dish is an excellent choice for a family meal eaten at home or takeout. Golden-fried cornstarch-coated chicken is topped with sweet and sour sauce. Oven-finished fried chicken is topped with a blend of sugar, soy sauce, ketchup, apple cider vinegar, and other ingredients to create a sweet and sour flavor and crunchy texture.
DinnerChoose boneless, skinless chicken breasts that can be pounded or sliced in half to ½ inch thick. Thin chicken breasts cook quickly and stay juicy. Boneless, skinless chicken breasts prepared in this way are double-dredged in flour and spices, fried to a crispy texture, and served with sweet-and-salty honey garlic sauce for a quick meal.
DinnerPrepare enough gnocchi and kale for six servings. Use tips to maintain the quality of reheated leftovers. Eat leftover gnocchi and kale at other meals. Gnocchi Zuppa Toscana, a dish of Italian sausage and steamed gnocchi dumplings in a Parmesan sauce, can be eaten at two or more meals prepared with the same ingredients.
DinnerChoose boneless, skinless chicken breasts or thighs that are fresh and evenly sized for this shredded chicken chicken enchilada soup recipe. Boneless, skinless chicken breasts and thighs are simple to shred and provide a meaty texture and flavor to this soup. Green enchilada sauce and salsa verde provide green chile flavor. Monterey Jack and cream cheese add creamy, cheesy flavor to this soup.
DinnerChoose similar-sized chicken tenders to bake. Similar-sized tenders will bake evenly and stay juicy with coatings. These Crack Chicken Tenders include oven-baked chicken strips coated with crushed Ritz crackers for a buttery, crunchy topping and seasoned with Ranch-Parmesan flavor, prepared with a simple mayonnaise binder.
DinnerThese Crockpot Chicken Nachos for Eight are an easy, mess-free meal for weeknights and game days. Prepare chicken with taco-seasoned and other ingredients. Top tortilla chips with cheese and chicken to provide a distinctive topping that complements the texture of tortilla chips and lets diners assemble their own nachos.
DinnerMake these Nashville Hot Chicken Sandwiches in 30 minutes. Deep-fry bite-size pieces of flaky chicken and serve on toasted brioche rolls with pink-orange sauce, pickles, and coleslaw.
DinnerPrepare a serving of Crock Pot Bourbon Chicken for six people by placing chicken and sauce in the slow cooker and saving chopped green onions for serving. You can refrigerate and serve the slow cooker dish over rice and other side dishes. The chicken will be cooked and juicy, and the sauce will be thick and seasoned with brown sugar and soy sauce.
DinnerServe Chicken Parmesan Casserole to your family when you want to make a big pasta dish. This dish, made with chicken and breadcrumbs, rigatoni, marinara sauce, mozzarella cheese, and Parmesan cheese, is a baked Italian casserole with a cheese topping.
DinnerCooking the beef filling until thick avoids making the tortillas soggy. Cooking the chimichangas seam side down crisps the tortillas. Loaded Cheesy Beef Chimichangas are filled with taco-seasoned ground beef, refried beans, and cheddar or other Mexican cheeses.
DinnerThis spicy chicken linguine recipe yields 2 servings and can be prepared in advance: Season and cook the chicken. Save for later. Prepare the sauce and pasta. Serve the full dish for medium spicy chicken with a smoky paprika taste and pasta topped with tomato sauce and sliced chicken cooked against the grain.
DinnerChoose large, shelled, deveined shrimp, 12-15 count per pound, to prevent your topping from overpowering the shrimp. Shrimp Oreganata is an Italian American dish of baked shrimp with a topping of bread crumbs and oregano and garlic and a white-wine butter sauce.
DinnerPrepare the beef, scallions, garlic, and ginger ahead of time. Coat and shallow-fry the beef just before serving. This spiced salt and pepper beef recipe for two people includes golden-brown beef and beef stir-fried with scallions, ginger, and pepper.
DinnerPrepare this eight-serving pork tenderloin dish with little work by cooking and portioning the pork with soy, honey, and garlic sauce in advance. Slicing, sauce drizzle, and parsley garnish tasks can be done just before serving. The low, slow cooking makes the pork tender enough to eat with a fork.
LunchThis breaded Eggplant Parmesan is a good side dish or other dish to add to family meals during eggplant season in the summer. Breaded eggplant slices are baked with a light tomato sauce and Scamorza or fresh mozzarella and other cheeses. The cheese topping browns in the oven.
LunchMake the chili mayo and other coating mixtures ahead of time and cook the shrimp to order. The recipe for Bang Bang Shrimp, which serves four, includes crisp shrimp coated in a sweet and spicy sauce made with mayonnaise, Thai sweet chili sauce, and Sriracha.
DinnerUse a 4- to 4.5-pound roasting chicken that is organically or free-range raised and not treated with antibiotics or hormones. This size chicken will not dry out when roasted with vegetables in the same dish. Garlic Herb Butter Roast Chicken with Root Vegetables contains lemony herb butter, crispy chicken skin, and root vegetables, including potatoes, carrots, turnips, shallots, and garlic.
DinnerBrowned beef adds flavor to pot roast. Covering the beef while it cooks makes it fall apart. Tomato and broth sauce pairs well with beef pot roast. Stracotto is an Italian-style pot roast made with beef, bacon or pancetta, herbs, and other tender vegetables in a tomato sauce.