How many people does this recipe serve?

The package says it serves eight. A toppings bar with eight servings serves a family or group informally. Other toppings that can be served with chips sold separately, in addition to chip dip, include green onions, sour cream, and diced tomatoes or jalapeños. Guests can take more or less of the chips as they wish. Use the number of servings listed on the package, not information about a slow cooker, to plan.

How can I make these for picky eaters?

Serving the chicken mixture and other foods separately helps prevent fussiness. The chicken mixture described on the recipe card already contains mild salsa. Other accompaniments are optional. When preparing main dishes for others who may dislike jalapeños, green chiles, black olives, and cilantro, omit these ingredients. Provide shredded cheese and sour cream on the side for other diners to use as toppings on their servings.

Can I add Rotel to these nachos?

Yes, the article recommends adding a can of Rotel to the recipe for extra flavor and moisture. Rotel is a product containing diced tomatoes and green chilies. Adding Rotel to the recipe is likely to make it spicier and more moist. Keep the recipe's consistency in mind, the added tomatoes may make the sauce more watery. Think of Rotel as a possible extra ingredient in the recipe, not as a replacement for salsa unless you want to modify the recipe.

What if the chicken mixture is runny?

Cook the recipe for an extra 30-45 minutes on high, stirring frequently, if it is too thin. Wet salsa and frozen chicken are two ingredients that can make the recipe too thin, according to this website. Skimming liquid from the top of the recipe is one way to fix it if you don't have time to cook it longer, the website says. Adding a few tablespoons of cream cheese to the recipe is another way to thicken it.

Can I freeze the chicken nacho mixture?

Yes, the chicken filling can be frozen in a freezer container for later use. Thaw the frozen chicken filling overnight in the refrigerator and heat it. Top new tortilla chips with the reheated chicken filling. Do not freeze the tortilla chips with the chicken filling, as their crisp texture will not hold. Mix the reheated chicken filling and add broth if necessary to loosen it.

Crockpot Chicken Nachos with Creamy Salsa Con Queso

By Emma CollinsOct 5, 2026

Prep

10 min

Cook

210 min

Total

220 min

Servings

Level

Easy

Jump to recipe

These Crockpot Chicken Nachos for Eight are an easy, mess-free meal for weeknights and game days. Prepare chicken with taco-seasoned and other ingredients. Top tortilla chips with cheese and chicken to provide a distinctive topping that complements the texture of tortilla chips and lets diners assemble their own nachos.

Crockpot Chicken Nachos with Creamy Salsa Con Queso

The recipe-card method calls for cooking chicken breasts in broth and taco seasoning with half a can of salsa added after an hour. The cooked chicken is removed and shredded. The remaining half can of salsa and Salsa Con Queso are stirred into the pot and cooked another hour or so. This recipe allows the salsa flavor to remain present and provides a chicken-topped tortilla chip snack with the queso topping.

The chicken can be shredded in the crockpot using two forks and should blend well with the queso. Let the queso cook with the chicken at the end to ensure it mixes well with the shredded chicken. The biggest challenge with this recipe is the mixture becoming too runny, usually due to the salsa, which can make the tortilla chips soggy too quickly.

Serve the chicken mixture with 10-15 chips per serving and shredded Mexican cheese blend. Other serving suggestions to offer on the side include green onions, sour cream, diced fresh tomatoes, jalapeños, black olives, guacamole or fresh avocado, lime juice, and cilantro. Other dishes you can prepare using leftover chicken mixture include tacos, enchiladas, quesadillas, rice dishes, and sliders.

Why this recipe works

Busy families can make dinner in a slow cooker using ingredients such as chicken, broth, seasoning, salsa, and queso without having to prepare other ingredients.
Build-your-own meals appeal to many customers because they can choose their own chips and shredded cheese and other toppings at their table.
Game-day hosts get eight servings according to the recipe's stated yield. Cream chicken dip can be made and served in advance with or without tortilla chips.
Picky eaters can order a shredded chicken entree with cheese and spicier choices, vegetables, and garnishes on the side.
Leftover nacho ingredients can be incorporated into other dishes. The recipe suggests other second meals including tacos, enchiladas, rice dishes, quesadillas, and sliders.
The slow cooker helps blend queso with shredded chicken for a topping that can easily be portioned and served alongside individual servings of chips.

Instructions

Place the chicken breasts in the crockpot.

Add the chicken broth.

Cover the chicken with taco seasoning.

Cover and cook on high for 1 hour.

Add half of the salsa.

Cover and cook on low for 2 hours, stirring occasionally.

Shred the chicken.

Add the remaining salsa.

Add the Salsa Con Queso.

Stir the mixture together.

Cook on low for 30 to 45 minutes. If the mixture has too much liquid, cook on high in 10-minute increments, stirring occasionally, until the texture is to your liking.

Place approximately 10 to 15 chips on a plate.

Add the chicken mixture on top of the chips.

Add shredded cheese to top the nachos.

Microwave the nachos for 30 to 35 seconds if you would like to melt the shredded cheese.

FAQ

Serve nachos with side dishes such as Spanish rice, cilantro lime rice, grilled corn on the cob, black beans, refried beans, green salad, fresh fruit, or pineapple salsa. You can prepare one side dish to serve with chips as a main dish or two lighter side dishes to serve with other main dishes. Avoid adding too many extras to the nachos. The chicken mixture should be served separately so people can serve themselves chicken.

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