Pulled Pork Mac & Cheese Wraps with BBQ Pork

Pulled pork with barbecue sauce is the main ingredient in these mac and cheese wrap sandwiches. This recipe is a convenient option for a one-dish meal using two prepared ingredients. Select a prepared pulled pork product and wrap it with mac and cheese in a flour tortilla. The crunchy edges and pulled pork filling appeal to me.

I cook the pork and macaroni before making burritos. I place shredded cheese on the bottom of each tortilla, followed by macaroni and pork. Placing macaroni and cheese on top of the shredded cheese helps keep looser ingredients in place. All the ingredients are warm. I use large burrito-size tortillas, 10 inches or more in diameter, to avoid breaking when folding and rolling the sides of the tortilla over other ingredients to make burritos.

I tightly roll tortillas lengthwise with the ends tucked inside to form a roll. I cook tortillas seam side down in a pan with melted butter over medium heat for 2-3 minutes per side until browned. I use a spatula to press tortillas as they cook and remove them when they are browned on both sides and warm in the middle.

I keep some tortilla intact around the edges of the wrap to help it hold together without overstretching the tortilla, even when you add tasty ingredients, because wraps tend to overflow. Provide a large skillet or griddle to allow turning of the wraps and slice wrapped items in half only after they come off the heat. Serve immediately for a crunchy texture.