





Browse 21 fish recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerThese salmon cakes can be eaten as three smaller dinners. I make the sauce for the salmon cakes while cooking them. It takes 25 minutes to make dinner. A side sauce can be offered to diners, and lemon wedges can be offered with meals.
DinnerI prepare four portions at once whenever I want dinner plated and also ready on the table, with each cod fillet placed in its own shallow bowl that has room for the curry (I prefer the yellow sauce in a shallow bowl). The yellow coconut curry evenly coats the fish, and I systematically spoon on the watercress along with the infused oil just before serving.
LunchMake shrimp ceviche ahead of time to serve at parties, either in individual servings with tortilla chips or in salads or small cups. This ceviche recipe includes cooked shrimp and lemon and lime juice with other ingredients such as cilantro, red onion, tomato, and avocado to create a creamy taste.
LunchThis cottage cheese and tuna recipe makes four patties that can be eaten for lunch or dinner. I fry all four patties at once and make lemon sauce to serve on the side. Tuna bits can be seen in the patties, and the panko crust is crunchy. Hot patties are topped with pepper and lemon sauce.
DinnerChoose firm, white-meat fish fillets such as cod and halibut for poaching in this Brazilian fish stew, moqueca baiana, to prevent the fish from disintegrating. Other ingredients in moqueca baiana, including coconut milk, tomatoes, peppers, and lime zest, make the broth creamy and bright and the fish gently tender.
DinnerPrep the salmon, shallot, garlic, and greens ahead of time. Make the pasta and sauce just before serving. This dish serves six and includes creamy pasta with seared salmon, dry white wine, cream, and a mix of greens.
LunchFor two servings, cook shrimp and jasmine rice together at similar times and serve them in separate portions. Top shrimp and rice with avocado, cilantro, lime, and sauce at the table. Teriyaki Shrimp Rice Bowls feature large, fast-cooking shrimp topped with teriyaki and garlic sauce.
LunchFor a seafood dish that can be partially prepared ahead of time, shell and cut shrimp, squid, and scallops, and measure other sauces and ingredients the night before you intend to serve the seafood dish. Prepare the dish the night you serve it. Mariscos al ajillo is a mixed seafood dish cooked in a garlic and white-wine cream sauce and garnished with chopped fresh parsley. This is a good dish to prepare on a weeknight.
LunchHigh heat on the grill helps keep the Sriracha shrimp tender and tasty without overcooking. Check out this recipe for Sriracha Shrimp and Rice Bowl, featuring Sriracha shrimp and rice bowl with edamame, cucumber, and spicy mayo.
DinnerServe this marinated salmon recipe as a quick meal for families during the week. Marinate salmon fillets in olive oil, honey, soy sauce, garlic, lemon zest, and herbs. Cook the fillets until opaque. The cooked fillets will be sweet and savory with lemon and herb flavors.
DinnerChoose skinned salmon with firm, evenly colored meat. You can use fresh or thawed frozen salmon fillets that have been patted dry. Honey garlic salmon bites are one-inch salmon pieces sautéed until golden brown and coated in a honey garlic sauce made with soy sauce and ginger.
LunchPlan and prepare four meals in advance using cooked shrimp, quinoa, and black beans. Purchase avocados and limes to serve with these planned meals. This cilantro lime shrimp and quinoa recipe features cooked shrimp marinated in lime juice and topped with sliced avocado when served, along with quinoa and black beans.
LunchDouble batch in two separate bowls by precooking quinoa and shrimp while you chop vegetables, then refrigerate bowls until ready to eat with avocado. Shrimp Avocado Quinoa Bowls contain Cajun-seasoned charred shrimp and avocado, romaine lettuce, cooked quinoa, diced tomatoes, sliced onion, and other ingredients.
DinnerChoose large, shelled, deveined shrimp, 12-15 count per pound, to prevent your topping from overpowering the shrimp. Shrimp Oreganata is an Italian American dish of baked shrimp with a topping of bread crumbs and oregano and garlic and a white-wine butter sauce.
LunchMake the chili mayo and other coating mixtures ahead of time and cook the shrimp to order. The recipe for Bang Bang Shrimp, which serves four, includes crisp shrimp coated in a sweet and spicy sauce made with mayonnaise, Thai sweet chili sauce, and Sriracha.
DinnerPrepare the glaze and salmon fillets ahead of time to create an easy four-serving dish. Bake the salmon in two stages for a succulent interior and sticky, mahogany-colored honey-brown-sugar-ginger-garlic glaze.
DinnerThis seafood risotto recipe is great for a special dinner at home. Risotto Marinara features Arborio rice cooked in marinara sauce with shrimp and scallops. Lemon juice and white wine make this risotto dish more flavorful.
DinnerThirty minutes of simmering opens up space in a tomato-based, seafood stock and white wine mixture to add more seafood. Opening up space helps avoid overcooking seafood and adds flavor. An Italian dish, cioppino, is a seafood stew made with cod, shrimp, scallops, mussels, and clams in a broth with fennel.
DinnerChoose jumbo shrimp without shells or veins but with tails intact as the protein for this recipe. Jumbo shrimp cook quickly and are the main ingredient in this 15-minute shrimp scampi recipe. Cooked shrimp are mixed into a garlic-butter and white-wine sauce. Shrimp scampi is topped with parsley and lemon zest.
LunchPrecook the rice and salmon-crab mixture. Layer and bake the dish shortly before eating, along with cucumber slices, avocado slices, nori sheets, and other toppings. Salmon sushi bake is a baked casserole dish using sushi rice, furikake, and a sriracha-flavored salmon and crab mixture.
DinnerPrepare the tomato, onion, and bell pepper mixture ahead of time for up to three days and season the fish separately to streamline service. This baked Mediterranean-style fish dish features flaky white fish served with vegetables and herbs, including lemon, garlic, oregano, and thyme. Sauce is served with the fish.
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