





Browse 31 baking recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
Snacks & AppetizersBake four loaves at a time for sandwich and other bread uses or freezing; baked bread will keep for 1 to 2 days. Make unbaked dough and finish each loaf with butter, Italian seasoning, garlic powder, and two kinds of cheese to create a soft interior and a golden cheese-topped crust.
Snacks & AppetizersChoose a medium cauliflower with compact florets and no discoloration to ensure equal coverage and cooking of small floret pieces. Parmesan Bites is a warm baked dish of cauliflower florets coated with a Parmesan and panko mixture that has browned, slightly crispy exteriors and soft interiors.
LunchPrecook the rice and salmon-crab mixture. Layer and bake the dish shortly before eating, along with cucumber slices, avocado slices, nori sheets, and other toppings. Salmon sushi bake is a baked casserole dish using sushi rice, furikake, and a sriracha-flavored salmon and crab mixture.
DinnerBaking the chicken coated with other ingredients helps prevent the browned top of the loaf from browning the Swiss cheese inside. This makes slicing the meat easier. The recipe for Chicken Cordon Bleu Meatloaf combines ground chicken and smoked turkey with Swiss cheese to create a caramelized exterior and a gooey center of melted Swiss cheese.
Snacks & AppetizersChoose small, dense, fresh Brussels sprouts for tender, sweet interior and extra surface area to brown. This Brussels sprouts side dish recipe features crispy Brussels sprout leaves seasoned with garlic and smoked paprika and grated Parmesan cheese.
DinnerPrepare the tomato, onion, and bell pepper mixture ahead of time for up to three days and season the fish separately to streamline service. This baked Mediterranean-style fish dish features flaky white fish served with vegetables and herbs, including lemon, garlic, oregano, and thyme. Sauce is served with the fish.
DinnerFor a large family or holiday meal, this lasagna recipe for 12 serves uses tender noodles baked with a rich tomato sauce and ground beef and Italian sausage mixtures as well as ricotta and Pecorino Romano cheeses. A small amount of cinnamon added to the sauce gives it additional flavor. Layers of cheese in the lasagna firm up for slicing.
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