





Browse 35 vegetarian recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
Snacks & AppetizersBake four loaves at a time for sandwich and other bread uses or freezing; baked bread will keep for 1 to 2 days. Make unbaked dough and finish each loaf with butter, Italian seasoning, garlic powder, and two kinds of cheese to create a soft interior and a golden cheese-topped crust.
DinnerMake four servings to take for lunches all week. Have milk or pasta cooking water on hand to add to leftovers for reheating. Creamy Cottage Cheese Pasta with lemon sauce and garlic and Parmesan is served over penne, rigatoni, or fusilli.
DinnerButter beans and leeks are nutritious weeknight main or side dishes. Cannellini beans and leeks, which have a sweet flavor, are sautéed with garlic, rosemary, thyme, white wine, and broth. Cheese, including cheddar and vegetarian pecorino, and lemon juice are added to thicken the dish.
Snacks & AppetizersChoose a medium cauliflower with compact florets and no discoloration to ensure equal coverage and cooking of small floret pieces. Parmesan Bites is a warm baked dish of cauliflower florets coated with a Parmesan and panko mixture that has browned, slightly crispy exteriors and soft interiors.
LunchThis Tuscan butter bean skillet dish can be prepared in advance for two meals, lunch and dinner. The complete creamy sun-dried tomato sauce can be made in advance and reheated for serving. The butter beans keep their currylike texture. Stir fresh basil into reheated servings and serve with toast.
Side DishesChoose waxy baby potatoes such as Jersey Royals and other red potatoes to add to a Greek potato salad recipe. These potatoes will hold their shape after cooking. Add ingredients such as feta cheese, capers, olive oil, lemon juice, and fresh dill and parsley to the potato salad for a tangy, salty flavor.
BreakfastThese pancakes are a convenient choice for busy mornings when a fast breakfast is needed. Combining ingredients such as cottage cheese and eggs in the pancake batter helps keep the pancakes soft and creamy when reheated, preventing them from drying out or becoming hard.
Snacks & AppetizersChoose small, dense, fresh Brussels sprouts for tender, sweet interior and extra surface area to brown. This Brussels sprouts side dish recipe features crispy Brussels sprout leaves seasoned with garlic and smoked paprika and grated Parmesan cheese.
Snacks & AppetizersTotal prep time is approximately 1 hour, with most of that time spent soaking potatoes as you prepare other dish ingredients. This recipe calls for using an air fryer to prepare potato wedges at 400°F until they are crispy on the outside and tender on the inside. The wedges are seasoned with garlic and paprika.
LunchThis vibrant Southwest chopped salad is perfect for a summer lunch while serves four. Crisp lettuce mingles with hearty black beans, sweet corn, along with fresh veggies for a satisfying bite.
Side DishesThis TikTok Asian cucumber salad delivers a must-try experience for your meal prep lineup, featuring crisp spiral cucumbers tossed in a sweet-salty dressing with a spicy kick. The recipe is quick to prepare. It works well for a refreshing side dish that holds up well in the fridge, which means you can enjoy it over several days.
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