





Browse 8 special occasions recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerChoose a trimmed pork tenderloin of good quality. The tenderloin is a thinner cut that adds moisture and flavor to the final dish when topped. Honey Garlic Pork Tenderloin is a baked main course featuring a glaze of honey, soy sauce, orange juice, garlic, thyme, and rosemary served over broiled pork tenderloin.
DinnerChoose large, shelled, deveined shrimp, 12-15 count per pound, to prevent your topping from overpowering the shrimp. Shrimp Oreganata is an Italian American dish of baked shrimp with a topping of bread crumbs and oregano and garlic and a white-wine butter sauce.
DessertsThis apple crumble cheesecake is a fall dessert recipe featuring a Biscoff crust, cinnamon cheesecake filling, baked apples, and an oat crumble topping. The apple cheesecake features a thick cheesecake layer and baked apple pieces covered in an oat crumble topping.
DinnerUse a 4- to 4.5-pound roasting chicken that is organically or free-range raised and not treated with antibiotics or hormones. This size chicken will not dry out when roasted with vegetables in the same dish. Garlic Herb Butter Roast Chicken with Root Vegetables contains lemony herb butter, crispy chicken skin, and root vegetables, including potatoes, carrots, turnips, shallots, and garlic.
DinnerThis seafood risotto recipe is great for a special dinner at home. Risotto Marinara features Arborio rice cooked in marinara sauce with shrimp and scallops. Lemon juice and white wine make this risotto dish more flavorful.
DinnerThirty minutes of simmering opens up space in a tomato-based, seafood stock and white wine mixture to add more seafood. Opening up space helps avoid overcooking seafood and adds flavor. An Italian dish, cioppino, is a seafood stew made with cod, shrimp, scallops, mussels, and clams in a broth with fennel.
DinnerChoose 1½-inch-thick ribeye or New York strip steaks with good marbling for added flavor and tender texture. Chimichurri sauce pairs well with these steaks because of its pungent garlic and herb flavors from parsley and oregano combined with red wine vinegar and red pepper flakes.
DinnerFor a large family or holiday meal, this lasagna recipe for 12 serves uses tender noodles baked with a rich tomato sauce and ground beef and Italian sausage mixtures as well as ricotta and Pecorino Romano cheeses. A small amount of cinnamon added to the sauce gives it additional flavor. Layers of cheese in the lasagna firm up for slicing.
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