





Browse 6 greek recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
LunchGreek chicken gyros make four filled pitas. To save time on the day you serve them, I chop vegetables and warm the pita bread right before serving. Other ingredients are Greek chicken and garlic and dill tzatziki sauce.
LunchMake this 2-pound gyro loaf in advance. Cook and chill the seasoned meat loaf and slice portions to be reheated and served. Other foods, such as sandwiches, salads, and serving platters, can be made ahead of time. Ingredients for this beef and lamb gyro loaf include seasonings such as oregano, marjoram, thyme, rosemary, and cumin, as well as a browned crust.
LunchFor a main dish or side dish at lunch, try prasorizo, a Greek one-dish meal made with leeks and medium-grain rice. Lemon peel and juice provide citrus flavor to the olive oil-enriched, starchy rice used in prasorizo. Fresh dill provides characteristic herb flavor in prasorizo dishes.
LunchPrepare four servings of Greek chicken bowl dishes by cooking the meat and chopping other ingredients in advance. Combine ingredients at mealtime. Other ingredients for Greek chicken bowls include oregano-seasoned chicken, cucumber, tomato, olive, and feta cheese over quinoa or rice.
Side DishesChoose waxy baby potatoes such as Jersey Royals and other red potatoes to add to a Greek potato salad recipe. These potatoes will hold their shape after cooking. Add ingredients such as feta cheese, capers, olive oil, lemon juice, and fresh dill and parsley to the potato salad for a tangy, salty flavor.
LunchPrepare four servings of chicken rice bowls by cooking chicken and tzatziki sauce. Have other ingredients ready for service. Other ingredients in chicken rice bowls include grilled chicken with lemon and herbs, vegetables, rice, feta cheese crumbles, and cucumber yogurt sauce.
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